This Is How I Do Breakfast 


 A quick lesson on how I prepared this super yummy breakfast!!!!!💚 💛💚 🌱🌱🌱🍴🍳🍳🍳🍞☕️🇺🇸🌱🌱🌱 What’s  on today’s menu ➡️

 3 fried pasture raised eggs over sautéed organic green beans served with gluten free toasted bread from Grindstone Bakery and freshly French pressed coffee☕️😍😁☺️

How I prepared this plate of yumminess ➡️

 I fried my eggs in unrefined coconut oil and a pinch of Celtic sea salt. The green beans which were leftover from dinner the night before, I sautéed in sunflower oil, coconut aminos, Celtic sea salt and black pepper. As for the toast, I melted a dollop of coconut oil in a frying pan on Medium heat then dipped both sides of the bread in the coconut oil and slowly toasted the bread in the pan. After I plated I sprinkled cayenne pepper over the entire dish.🔥👍 Soo yummy!!😍🌟😁 

*********A little advice on working with gluten free breads***********

Gluten free breads have a tendency to be crumbly and dry but with this method of pan frying it in oil or butter will keep your bread nice and chewy! 

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