Gluten free, vegan macaroon!😋 I did not record the exact measurements as this was the result of me playing in the kitchen.🙈Oh man, I wish I would have recorded my measurements but I was so excited about how it came out I just had to share anyway! 😁 I started with melting about 2 Cups of coconut oil, then added a pinch of sea salt. Followed with half of a dropper full of liquid vanilla stevia and about 3 TBSP of cacao powder. Mixed carefully and efficiently. Then added about 2 Cups of shredded coconut (enough to soak up all the oil). I just left my coconut mixture in the small saute’ pan I used to melt my oil, then put it in the freezer for 5 minutes. The oil hardened up super quick so afterI took it out of the freezer I had to let it sit out of the freezer for at least 5 minutes before I could cut it. This was so good with coffee and as a night time sweet munchie! 😋✌🏽️