Quinoa, toast, and Bulletproof coffee! 🍲☕️ Recreating Grandmas Oatmeal! @kentuckymommma Growing up with a Grandma who was born and raised in Kentucky is a blessing! Especially when it’s time for a meal. The splendor of Grandma’s oatmeal brings back so many awesome memories. To recreate the pallet pleasing awesomeness I grew up on was a fun challenge. Of course being a southern woman, grandmas oatmeal consists of lots of brown sugar and butter😋 SOOO MUCH SUGAR AND BUTTER. YUMMY!!

My recreation of Grandma’s recipe:

1/2 cup quinoa

1 cup water

Soak the uncooked quinoa overnight. 1/2 cup of soaked quinoa will plump up to 1 cup.

1 cup soaked quinoa

2 1/4 cups water

Bring water to a boil then add quinoa. Bring quinoa back to a boil then simmer for about 22 minutes.

When fully cooked scoop 2 cups of quinoa into a big bowl then add:

1 tsp grass fed butter

1 tsp coconut oil

1 dropper full of liquid stevia

1/2 tsp vanilla extract

Sprinkle of cinnamon

Sprinkle of nutmeg

Pinch of Celtic Sea Salt

serve with toast and coffee…BOOM!

***sidenote*** soaked quinoa has added vitamins, protein, and enzymes!!✌🏽️