Raw Vegan Goodness


๐ŸŒฟ๐Ÿ‰๐Ÿ„๐ŸŠ๐Ÿ…๐ŸŒถ๐Ÿƒ So this was dinner and now my tummy is full and I am happy! Serious amounts of food and lots of awesome flavors! Tonight I made a fat free basil ginger sauce for my zucchini and summer squash noodles, holy moly was it awesome! ๐Ÿ˜‹ My awesomesauce recipe๐Ÿ˜‰ In the high speed blender๐Ÿ‘‰1.5 medium zucchinis with about 3 cups of fresh basil, 1/4 of a large navel orange (peeled), 1/4 cup of water, 2 garlic cloves, 1/2 of a jalapeรฑo, 1/2 tsp fresh ginger, 1/4 tsp fresh turmeric, 3 dates, 1/2 tsp Celtic sea salt๐ŸŒŸ๐ŸŒŸ This recipe made about 2.5 cups of awesomesauce! So zesty, spicy, and sweet! I tossed spiralized noodles from 1 medium zucchini and 1 medium summer squash with 2 TBSP of Atlantic dulse and about 1.5 cups of exotic mushrooms with about 1.5 cups of sauce. I served my dressed noodles over baby spinach.๐Ÿƒ Then placed avocado, heirloom tomato, watermelon, and red onion over my noodles.๐Ÿ‰๐Ÿ… I finished it all by topping with fresh squeezed navel orange juice, cayenne pepper, curly parsley, and sea salt. ๐ŸŠ๐ŸŒถโ˜˜๐ŸŒŠOMGoodness! This was so yummy! ๐Ÿƒ๐Ÿ‰๐Ÿ„๐Ÿ…๐ŸŒถ๐ŸŒฟ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘ 

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