Vegan On The Go

πŸ₯— Hello from Anaheim, California!!πŸ™‹πŸ½ My daughter and I took a little road trip today to visit Disneyland and oh gosh we are so excited to spend quality time together and eat homemade vegan yummies!πŸŒˆπŸ‘­πŸƒ

Here’s a peek at tonight’s dinner which we enjoyed from our hotel room. It’s a pleasure to share such healthy splendor with my daughter as she is also #hclfvegan and limits her grain intake like her mama!! 🍎🍊πŸ₯’πŸ‘­πŸ₯‘πŸŒπŸ

In preparation for our trip I spent a few hours in the kitchen chopping and mixing flavors together so we could take our food with usπŸš™I’ve discovered that traveling as a grainless, mostly raw vegan can be rather easy and convenient if one plans ahead and can travel with their food.πŸ‘©πŸ½β€πŸ³πŸ‹πŸƒπŸ›£

Tonight’s dinner was a homemade raw cashew ‘Vegan Caesar’ salad topped with a raw cauliflower rice tabouli, roasted mushrooms, red bell pepper, and chopped red onion.πŸƒπŸ‹πŸ„πŸ’œNow off to bed for some sleepy time before our theme park adventures tomorrow!!! πŸ°πŸ‘­πŸŽ‘πŸŽ’πŸŽ  

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